Carrot Halwa Pancakes with Ice Cream

Mindfullness

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A recipe for the showstopper Carrot Halwa Pancakes with Ice Cream. This is Mira’s own (somewhat easier and healthier) take on a sumptuous Indian dessert called Malpua. It tastes like carrot halwa pancakes with a dollop of ice cream!

The original recipe for is featured in Mira’s book Saffron Soul.  There’s currently a 30% discount on her cookbook for Diwali until Sunday over on chaibymira.com. Use code ITSDIWALI at the checkout to get a signed book copy for just £14.

  • 2 grated carrots 60g oats, ground (oat flour)
  • 60g almond flour
  • 1 tbsp ghee or coconut oil
  • 70ml almond milk or any
  • 6-8 dates
  • 1/2 tsp ground cardamom
  • 3 tbsp coconut sugar or any sugar
  • 1 tbsp fennel seeds, if you have pinch of black pepper
  • Extra ghee to make the pancakes
  • Simply combine all the ingredients, make small patties and cook in ghee.
  • Serve hot with a large dollop of ice cream!

Happy Diwali to you all xx

Mira Manek was born and raised in London, where she grew up in a family strongly rooted in its Indian heritage. She grew up speaking Gujarati and learned Sanskrit at school. This, in conjunction with attending Ram Kathas (nine-day spiritual events) from a young age all over India, inspired Mira’s passion for Indian philosophy and spirituality, and Ayurveda in particular. Her first book, Saffron Soul, is a cookbook inspired by the vegetarian food of the Gujarat region. Mira runs Chai by Mira, and hosts events and retreats around the UK and the rest of the world.

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